Food Porn
Pegasus Bay Winery Platter for Two
Baked French goat’s cheese parcel, fennel, citrus and date salad — white bean soup, watercress purée –- terrine of confit pork and chicken, crisp apple and riesling jelly – Italian buffalo mozzarella, cherry tomatoes, prosciutto, cipolla onions –- truffled rare beef and horseradish crossini –- home cold-smoked salmon, marinated artichoke, lemon caper dressing — ciabatta, olive oil, Maldon sea salt.
Accompanied by the Pegasus Bay 2006 Sauvignon/Semillon.
Oh my god, yum. Isin’t the food great here? I love it all, everything from good old Fish and chips right through to a spread like this. mmm mmm.